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Easter food

Hmmmmm. As usual, croissants for breakfast. At least I had done an early morning run, so had earned mine. Lunch was goats cheese and beetroot salad (some meat thing for the carnivores) and rhubarb fool (I had seconds). At dinner, we had creamy mushrooms (I had seconds) and then salmon with coconut and garlic crust, followed by simnel cake.


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